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How secure is our food system?
22 October 2026 SustainableBritain’s food and drink landscape has weathered sizeable storms in recent years, from extreme weather – more of which to come – to political unrest and financial restraints across businesses and consumers alike. -
Food tourism turns independent retailers into go-to holiday destinations
21 October 2026 AmbientAs travellers seek out authentic local food and regional specialities, Natasha Spencer explores how food shops are transforming local provenance stories into visitor attractions that showcase local produce and create distinctive shopping experiences. -
What the Speciality Food team has been up to recently
19 October 2026 AwardsIt’s been another period of inspiring events, foodie discoveries and celebrations of the best of the food and drink sector... -
Behind the sale: Christmas 2026’s food and drink trends
19 October 2026 Christmas -
Japanese fermented foods: a premium opportunity
15 October 2026 InspirationsWith Brits hungry for produce which provides health, heritage and convenience, it’s time to get excited about Japanese fermented foods -
Enjoy a festive bite down the condiments aisle
15 October 2026 ChristmasChutneys and pickles are mainstay of deli shelves, but the festive period brings apple opportunity for them to shine. -
Staying in becomes the new eating out
14 October 2026 Food & DrinkWith more Britons swapping restaurants for their own kitchens, Natasha Spencer explores how independent food retailers can help shoppers create experiences that turn at-home dining into a special occasion, and why specialist shops are particularly well-placed to do so. -
Championing local food heroes: Regional Stars returns for 2027
14 October 2026 Start-UpsSpeciality Food and Speciality & Fine Food Fair are inviting nominations for outstanding artisan food and drink producers — with businesses welcome to put themselves forward. -
A sweetener full of surprises
13 October 2026 InspirationsMade solely from the sugary sap found in maple trees, pure Canadian maple syrup is a completely natural, vegan-suitable alternative to processed sugar with a rich and unique flavour. -
Flour power: Winning the festive baking customer
13 October 2026 ChristmasHome baking at Christmas takes many forms, from nostalgic classics to dietary-inclusive show-stoppers.